The CIA got this right. Im a graduate of the CIA and have to say this is a resource I wish I had while there. AMAZING. great way to search, get quick refresher courses and just have fun!! THIS IS WHAT TEXT BOOKS SHOULD BE! Im hoping they do the pastry book the same way.
Ryan Parker of Food Craftsmen about Professional Chef - The Culinary Institute of America’s Official Cooking, Baking, and Recipe eBook